



Starters
- Duo/trio of home made shrimp croquettes with vinaigrette salad
- Duo/trio of home made cheese croquettes with salad
- Escargots with garlic butter
- Scampi in garlic sauce (6p)
- Home-made spring rolls (6p) with sweet and sour sauce
All starters are served with bread
Kids menus (until 12 years old)
- Small shrimp or cheese (1p) croquette *
- Children's steak with French fries
- Children's stew
- Frikandel (1p/2p) *
* with fries, mini salad or apple sauce
Fish-dish
- Fish stew with 5 kinds of fresh fish
- Scampi in garlic sauce (9p)
- Baked North Sea sole (3) with salad
- Plain mussels from Zeeland (Jumbo) (during the mussel season)
- Mussels from Zeeland (Jumbo) white wine
- Lobster Belle-Vue
All our main dishes are served with freshly baked fries, bread or mashed potatoes
Suggestions
- Hanger steak with shallot sauce
- Home made fish stew
- Matured meat (Hereford, Holstein, Rubbia Gallea)
- Crème brûlée
- Home made chocolate mousse
- Asparagus à la Flamande
Meat-dish
- Pure fillet steak
- Fillet steak pepper sauce or steward butter
- Pig cheeks stew with Rodenbach
- Pure rib steak
- Rib steak with pepper sauce or steward butter
All our main dishes are served with freshly baked fries, bread or mashed potatoes
Desserts
- Raspberry sorbet
- Warm apple pie with vanilla ice cream and whipped cream
- Créme brûlée
- Ice soufflé from Grand Marnier
- Nougat ice cream with raspberry coulis
- Home made chocolate mousse
- Authentical ice cream - various choices
We also offer season’s suggestions